During this one day class you will learn how to prepare and cover a 6 inch round sponge cake with sugarpaste to a smooth and professional finish. You will also be taught how to perfectly ice a cake drum. Once the cake has been iced we concentrate on the decoration. You will be taught, step by step how to model a cute little teddy bear and other complementing design details, including pretty polka dot bunting! All ingredients and use of equipment are included in the price and you will leave the class with your decorated sponge cake.

TEDDY BEAR CAKE CLASS

Key points covered in the Teddy Bear Cake Class:

Split, fill and crumb coat a 6” sponge (provided)
Covering a cake with fondant sugar paste to a flawless finish
Preparing and icing a cake drum for a professional look
Modelling skills – Make a cute little Bear by hand
Using specialist tools and understanding different mediums
The importance of design skills and adding intricate details

All ingredients and equipment to create the class design is supplied for use for the duration of the class, including an apron to protect your clothes. Once you have booked your class space, all you need to do is bring along your lunch!

Complimentary tea, coffee and biscuits will be served during the class.

Maximum class size: 6 students

At the end of the class there will be a small shop with a selection of equipment for sale including recommended cutters, rolling pins and tool sets should you wish to recreate the class design at home.

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During this 4 hour class you will learn how to decorate 12 cupcakes in the stunning Bows, Rose and Pearls class design. Spend the afternoon creating gorgeous open roses, pretty bows and perfectly domed cupcake designs.

BOWS SWIRLS AND PEARLS

The Bows, Rose and Pearls cupcake decorating class is a fondant sugar paste based class. You will be taught how to use a variety of tools and cutters to make delicate decorations including the beautiful open rose, rolled roses, moulded cameos and the hand made gorgeous blousey bow. You will learn how to emboss sugar paste and create perfectly smooth domed topped cupcakes.

Although the class concentrates on the cupcake decorating a short introductory talk is given at the start of the class on how to bake and prepare the perfect cupcake ready for decorating. This information, full of informative hints and tips and the recipes we have used for the class, is also provided on a fact sheet for you to take away at the end of the workshop.

All ingredients and equipment to create the class designs are supplied for use for the duration of the class, including an apron to protect your clothes. Once you have booked your class space, all you need to do is turn up!

Complimentary tea, coffee and biscuits will be served during the class.

Maximum class size: 12 students

At the end of the class there will be a small shop with a selection of equipment for sale including recommended cutters, nozzles and tool sets, should you wish to recreate any of the class designs at home.

Book here