Bows, Rose and Pearls Cupcake Class

During this 4 hour class you will learn how to decorate 12 cupcakes in the stunning Bows, Rose and Pearls class design. Spend the afternoon creating gorgeous open roses, pretty bows and perfectly domed cupcake designs.

BOWS SWIRLS AND PEARLS

The Bows, Rose and Pearls cupcake decorating class is a fondant sugar paste based class. You will be taught how to use a variety of tools and cutters to make delicate decorations including the beautiful open rose, rolled roses, moulded cameos and the hand made gorgeous blousey bow.  You will learn how to emboss sugar paste and create perfectly smooth domed topped cupcakes.

Although the class concentrates on the cupcake decorating a short introductory talk is given at the start of the class on how to bake and prepare the perfect cupcake ready for decorating. This information, full of informative hints and tips and the recipes we have used for the class, is also provided on a fact sheet for you to take away at the end of the workshop.

All ingredients and equipment to create the class designs are supplied for use for the duration of the class, including an apron to protect your clothes. Once you have booked your class space, all you need to do is turn up!

Complimentary tea, coffee and biscuits will be served during the class.

Maximum class size: 12 students        

At the end of the class there will be a small shop with a selection of equipment for sale including recommended cutters, nozzles and tool sets, should you wish to recreate any of the class designs at home.


Vintage Chic Cupcake Class

In this 4 hour class you will learn a variety of piping techniques including how to pipe with both butter cream and royal icing. You will be taught how to create the beautiful two tone butter cream Rose swirl effect and how to pipe intricate royal iced designs. You will decorate and take away 12 vintage chic cupcakes, perfect for a wedding or an afternoon tea party!

WEDDING CUPCAKES - VINTAGE CHIC

The Wedding Cupcakes Vintage Chic class focuses on the shabby chic theme that is currently ‘on trend’ and a popular design for wedding cakes and cupcakes. Using a soft pink, pearl and baby blue colour scheme, you will learn how to hand make pretty decorations and pipe with both butter cream and royal icing. This cupcake class is the perfect follow on from the Classy Cupcakes or Bows, Rose and Pearls Cupcake Class and is ideal for those wishing to advance their skills, however no previous experience is necessary.

Although the class concentrates on cupcake decorating a short introductory talk is given at the start of the class on how to bake and prepare the perfect cupcake ready for decorating. This information, full of informative hints and tips and the recipes we have used for the class, is also provided on a fact sheet for you to take away at the end of the workshop.

All ingredients and equipment to create the class designs is supplied for use for the duration of the class, including an apron to protect your clothes. Once you have booked your class space, all you need to do is turn up!

Complimentary tea, coffee and biscuits will be served during the class.

Maximum class size: 12 students

At the end of the class there will be a small shop with a selection of equipment for sale including recommended cutters, nozzles and tool sets, should you wish to recreate any of the class designs at home.

Classy Cupcakes

During this in-depth step by step 4 hour Classy Cupcakes class you will learn how to confidently pipe with butter cream to achieve a variety of looks. You will use a selection of our favourite nozzles and decorating tools to create and take home a box of 12 beautifully decorated cupcakes in the Classy Cupcakes design.

CLASSY CUPCAKES

The Classy Cupcakes class is a colourful and fun cupcake decorating class perfect  for both beginner and intermediate level.   Whether you are new to cake decorating or have experience and wish to enhance your skills, you can be sure we are on hand to offer expert advice and guidance.

Although the class concentrates on cupcake decorating a short introductory talk is given at the start of the class on how to bake and prepare the perfect cupcake ready for decorating. This information, full of informative hints and tips and the recipes we have used for the class, is also provided on a fact sheet for you to take away at the end of the workshop.

All ingredients and equipment to create the class designs is supplied for use for the duration of the class, including an apron for you to wear. Once you have booked your class space, all you need to do is turn up!

Complimentary tea, coffee and biscuits will be served during the class.

Maximum class size: 14 students

At the end of the class there will be a small shop with a selection of equipment for sale including recommended cutters, nozzles and tool sets, should you wish to recreate any of the class designs at home.